On our trip to India two years ago we visited Fatehpur Sikri. A lot of the action in my book takes place in old temples and palaces, so this was a perfect spot for some great inspiration. The Mughal Emperor Akbar had this palace city built in the late 1570’s when he relocated the capital of his empire from Agra to Fatehpur. The architecture is a dazzling blend of Persian and Hindu styles. The design bears testament to the religious tolerance that Akbar was well known for. While the Mughals were devout Muslims, Akbar chose to educate himself on the tenets of Hinduism, Jainism and Sikhism, as well as Christianity. In the palace he dedicated a large hall, called the Ibadat Khana or Room of Worship. There he invited scholars and leaders of other religions to meet and discuss their faith with the goal of enlightenment and brotherhood. Surprisingly forward thinking for his time, Akbar even invited women to join these weekly gatherings. But he didn’t just stop at gatherings and discussions. Akbar tried to create a new faith which was an amalgamation of all the faiths he had encountered. He called this faith Din-i-Ilahi, Faith of the Divine. Unfortunately for him, the ministers of his court were not quite so open-minded, and prejudices got in the way of his tolerance. Those closest to him began to worry that his open acceptance of the other faiths would pose a threat and political circumstances did not allow the new religion to gain popularity. Sadly, a few years later, Akbar’s court abandoned the palace at Fatehpur Sikri due to a water shortage.Today, the city still stands, nothing more than a ghost town of courtyards and surrounding pavilions. Walking around the complex you can almost hear the echoes of children playing in the gardens while the Emperor’s wives lounged by the pond. Inside the empty palace it is easy to feel the intensity and passion that must have filled the Ibadat Khana when Akbar led the scholarly discussions on the some of the world’s major religions.
As a writer there is nothing more inspiring than a place filled with so much history and intrigue. Every room seems filled with secrets and stories just come alive as you walk in the footsteps of so many who made and changed the circumstances of their time.
My editor sent back the first twelve chapters of my manuscript and I must say that the feedback was very helpful. It’s as if we share a brain except he knows just how to organize the thoughts and I’m still all over the place. It was incredible reading his comments and realizing that he picked up on all the issues I was having and suggested ways to make them better. Am I lucky or what?
Now I am looking at massive rewrites, but that’s better than not knowing whether my concerns are valid or just the product of self-doubt. There was an interesting thing about his feedback when I received the second batch of chapters. I noticed that he gives compliment sandwiches. He’ll say something positive, then point out things he didn’t like and end on a positive note. Interesting…I wonder if that’s something all editors do or if my editor is just really nice.
A couple of years ago we visited India with our daughters. For them it was the first time. For us it had been too many years. It’s funny how things that you took for granted acquire a sense of adventure when you do it with your children for the first time. When we were young it was common to buy snacks from the roadside vendors and eat it right there. One of my favourites was pani puri or gol gappa as it is called in some parts. This basically consists of crisp, hollow, deep-fried balls of dough that are filled with a spicy potato mixture. You get a few of these on a plate. Then you add spicy tamarind water and a chutney made with coriander, green chilies and mint. When you pop these in your mouth and bite down, there is the most delicious explosion of flavours. I have to say, that although I have enjoyed food from many cuisines, there is nothing quite like that initial burst of tartness, sweetness and spice that you experience when you eat pani puri. And it’s just not the same when you make it at home.
There’s something about standing in a crowd with your friends, waiting as the vendor fills your plate and hands it to you. In Mumbai we took our daughters to try it, thinking that they might find it strange, but they absolutely loved it. Of course, the “street vendor” we went to was actually an air-conditioned shop, although this particular one also had a man doling out the stuff from behind a cart on the lower level. And I must admit, they tasted better from the cart than they did when we ordered them and ate at our table. So, do our fond childhood memories actually enhance the taste of a favourite food when we eat it again after many years?